Easy Coleslaw
coleslaw-tease-today-160406
Shutterstock
print recipe
Rating:
-1 (0 rated)

Use leftover vegetable scraps (outer cabbage leaves, carrot remnants, the core of broccoli and carrot tops) to make a delicious coleslaw.

Ingredients

    • 1 cup mayonnaise
    • 2 tablespoons mustard
    • 3 tablespoons sugar
    • 3 tablespoons apple cider vinegar
    • 4 cups outer leaves green cabbage, shredded
    • 1 cup carrot pieces, shredded
    • 1 cup broccoli core, shredded
    • Salt and pepper, to taste
    • Carrot top, chopped, for garnish

Preparation

Mix all ingredients together. Refrigerate for 2 hours and stir again. Garnish with carrot top. Serve.