Servings:
Makes 4 to 6 serving Servings
Ingredients
- 12 ounce potato, peeled and cut into 3/4-inch cubes (more or less)
- 1 1/4 cup finely chopped onion
- 8 ounce breakfast sausages, each cut into 4 pieces
- 2 1/2 cup leftover bacon cooking liquid, chicken stock, or water
- 3 1/2 ounce leftover boiled or fried bacon, torn or cut into 1/2-to 3/4-inch chunks (more or less)
- 1 tablespoon finely chopped fresh parsley
Preparation
Baking Directions:
Put the potato, onion and sausages in a large saucepan and add the bacon cooking water.
Add a little salt and pepper (but not too much if you're using bacon cooking water).
Place over medium heat and bring to a boil, then simmer for about 30 minutes, until the potatoes are just tender.
Add the cooked bacon and cook for another few minutes.
Stir in the parsley, season to taste, and serve immediately.
Tips:
If you don't have leftover boiled bacon, you can make this dish using fried slices (rashers) or cubes (lardoons) of bacon and chicken stock or, even, water.
