Servings:
Serves 8 to 12 (makes 1 loaf) Servings
Ingredients
- 3 tablespoon olive oil or melted butter, plus more for greasing the pan
- 1 1/2 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoon salt
Preparation
Baking Directions:
Heat the oven to 350 degrees F.
Grease a 9- by 5-inch loaf pan with a little oil or butter.
Whisk together the flours, cornmeal, baking powder, sugar, and salt.
Add the oil or butter and beer and stir just until everything is combined.
Pour into the loaf pan and bake until the loaf is nicely browned and a toothpick inserted into the center of the loaf comes out clean, 45 to 60 minutes.
Cool on a rack for 15 minutes before removing from the pan and serving.
