Ingredients
- 1 1/2 cup chilled vodka
- 12 cup tomatoes
- 12 cup skewers
- 1 cup coarse sea salt
- 1 teaspoon celery salt
Preparation
Baking Directions:
Keep vodka in freezer until ready to use.
Place iced vodka in a bowl.
Set bowl in a larger bowl filled with crushed ice to keep chilled.
Skewer tomatoes and place in a second bowl.
Mix salt and celery salt and place in a third bowl.
Have guests make their own bloody Mary: Take skewered tomato and soak in iced vodka for 30 - 45 seconds.
Dab vodka soaked tomatoes in salt and enjoy.
You can also garnish the presentation with small celery sticks.
