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Decaf Coffee Granita

Servings:
Servings: 6 to 8
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Ingredients

  • 2 cup water
  • 14 cup decaf coffee
  • 2 cup cream
  • 3 tablespoon sweet
  • 3 tablespoon Cream
  • 1 1/2 tablespoon SomerSweet substitutions
  • 1 1/2 tablespoon Perfectly Whipped Cream
  • 2 cup whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoon SomerSweet

Preparation

Baking Directions:

Whisk together the boiling water and decaf coffee in a large mixing bowl.

Stir in the cream and SomerSweet.

Cool to room temperature.

Place in a 9-inch ovenproof Pyrex baking dish and place in the freezer.

As soon as ice appears on the edges (about three hours), stir the mixture with a fork.

Continue to stir and break up ice every hour until mixture is slushy.

Use a fork to flake the granita into serving dishes.

Top with a dollop of Perfectly Whipped Cream.

Tips:

To prepare whipped creamWith an electric mixer, whip the cream until it starts to thicken.

Add the vanilla and SomerSweet.

Continue whipping until soft peaks form.