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Dates stuffed with almonds or manchego

Servings:
Yields 24 pieces Servings
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Ingredients

  • 24 soft dates, preferably long ones such as deglet noor or halawi
  • 24 whole roasted almonds, preferably salted or 24 small chunks of manchego cheese

Preparation

Baking Directions:

Use a paring knife to cut a slit lengthwise down the center of each date to remove the pit.

You may also be able to use your fingers, which might work depending on the type of date.

Slip an almond or a piece of cheese into the cavity of each date and serve immediately.