IE 11 is not supported. For an optimal experience visit our site on another browser.

Cylindrical Roll

RATE THIS RECIPE
(0)

Ingredients

  • 12 cup sushi rice
  • 3 cup crab mix
  • 3 cup spicy tuna mix
  • 1 pound sashimi-grade tuna
  • 4 pound Japanese Cucumbers
  • 2 pound avocados
  • 15 pound sheets nori
  • 3 tablespoon white sesame seeds
  • 1/2 cup wasabi
  • 1 cup shoyu
  • 1/2 cup gari

Preparation

Baking Directions:

Place the nori shiny-side down in the palm of your hand, with the shorter side perpendicular to your fingers.

With your other hand, pick up a golf ball-size portion of rice and spread it evenly on the third of the nori closest to your thumb.

With your finger or the back of a spoon, rub 1/2 teaspoon of wasabi on the rice.

  Sprinkle on a light, even layer of sesame seeds.

Then stack the desired filling on top (Tuna, Crab mix, cucumbers, etc).

Use your free hand, roll the nori into a cylindrical shape.

Recipe Tags