Ingredients
- 12 cup sushi rice
- 3 cup crab mix
- 3 cup spicy tuna mix
- 1 pound sashimi-grade tuna
- 4 pound Japanese Cucumbers
- 2 pound avocados
- 15 pound sheets nori
- 3 tablespoon white sesame seeds
- 1/2 cup wasabi
- 1 cup shoyu
- 1/2 cup gari
Preparation
Baking Directions:
Place the nori shiny-side down in the palm of your hand, with the shorter side perpendicular to your fingers.
With your other hand, pick up a golf ball-size portion of rice and spread it evenly on the third of the nori closest to your thumb.
With your finger or the back of a spoon, rub 1/2 teaspoon of wasabi on the rice.
Sprinkle on a light, even layer of sesame seeds.
Then stack the desired filling on top (Tuna, Crab mix, cucumbers, etc).
Use your free hand, roll the nori into a cylindrical shape.