Servings:
Yield: 1 quart Servings
Ingredients
- 1 quart canola oil
- 1 ounce madras curry
- 1 cup green apple, small rough chop
- 3/4 cup onion, small rough chop
- 1 cup each lemongrass, rough chop
- 1 cup each kaffir lime leaf
Preparation
Baking Directions:
In a saucepan, sweat the onion, apple and lemongrass in ½ cup of the canola oil until tender, allowing no color.
Add remainder of oil and Kaffir Lime and bring to 160 F.
Remove from heat, cover and let steep for 20 minutes.
Strain through coffee filter and store in airtight container.
