Recipes

Sip like this American blonde for your "The Tortured Poets Department" listening party.

Celebrate the new season with grapefruit sparklers, peach and matcha sippers, vanilla-passion fruit drinks and New York-inspired whiskey sours.

Prep-ahead carnitas and sparkling cocktails make entertaining fun, easy and festive.

Horseradish and parsley gremolata and red wine give Gail Simmons' Passover brisket a bright balance of flavors and and creates a rich sauce.

Hoda and Jenna celebrate their five-year hosting anniversary with these exciting New Orleans dishes.

Love chocolate? You’ve come to the right place.

From soup to slices of cake, these are our favorite ways to cook with carrots.

Put spring on your dinner table with these recipes from Aliya LeeKong.

Bring the flavors of the South to your breakfast table with two cozy and comforting recipes.

For a light, bright spring dinner, Curtis Stone makes a chive-crusted salmon with sugar snap peas, pea puree, pickled fennel and mustard dressing.

Put this seasonal produce to good use in baked goods, drinks and more.