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Crostini with Zucchini, Ricotta and Mint

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Ingredients

  • 1 pound zucchini
  • 1/4 cup olive oil
  • 1 cup ricotta

Preparation

Baking Directions:

Julienne the zucchini and put it in a bowl.

Whisk together the olive oil and lemon juice, and toss with the zucchini and ricotta.

Serve on toasted, crusty bread, season with salt and pepper, and garnish with mint.