Crock-Pot Coconut Cinnamon Oatmeal with Dates
Melissa Clark cooks up slow cooker coconut cinnamon oatmeal with dates and chicken and white bean chili with lemon and baby kale
Samantha Okazaki / TODAY
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Rating:
3.6296296 (27 rated)
Servings:
8

Whether you're looking to feed a big crowd or need delicious breakfast before work, this overnight oatmeal will make mornings so much easier.

RELATED: 30 easy breakfast recipes to start off every day deliciously

Ingredients

    • 1 1/2 cups steel cut oats
    • 1 can (14 ounces) coconut milk
    • 4 cups water
    • Pinch kosher salt
    • 1/2 cup shredded unsweetened coconut
    • 1 teaspoon ground cinnamon
    • 2 tablespoons light brown sugar
    • Chopped dates, for serving
    • Yogurt or half-and-half, for serving

Preparation

In a large slow cooker, combine oats, coconut milk, water, salt, coconut, cinnamon, and brown sugar. Cook for 7 to 8 hours on low. To serve, scoop into bowls and top with chopped dates and yogurt or half-and-half if you like.

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Chicken and white bean chili: Your slow cooker makes it simple

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