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Crispy kale chips

Servings:
Serves 2 to 4 Servings
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Ingredients

  • 1 large bunch kale

    Preparation

    Baking Directions:

    Preheat the oven to 400 degrees.

    Coat two large baking sheets with oil spray.

    (The chips will be crispiest if baked directly on the baking sheet, without aluminum foil.)

    Trim the ends off the kale and cut the leaves into 2-inch pieces.

    Divide the kale pieces between the two baking sheets and spread them into a single, even layer.

    Liberally mist the kale with oil spray and lightly sprinkle with salt.

    Bake for 10 minutes, or until the kale is crispy to the touch and the edges are beginning to brown.