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Crisp pork burger and shallots with green chiles and Jack cheese

Servings:
Serves 4 Servings
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Ingredients

  • 24 ounce ground pork (70/30 blend)
  • 1 tablespoon garlic salt
  • 2 teaspoon dried oregano (preferably mexican)
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • 1 cup crispy fried shallots
  • 4 slice cooked double smoked bacon, cut into 8 pieces
  • 1 cup roasted and peeled new mexican hatch chiles, cut into 1/4" strips
  • 1 teaspoon garlic salt
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 teaspoon black pepper, freshly ground
  • 1/4 cup cilantro leaves
  • 2 tablespoon light olive oil
  • 4 slice jack cheese
  • 4 slice potato rolls

Preparation

Baking Directions:

Divide ground pork into 4 patties and flatten to 1/4" thick.

Season both sides with garlic salt, dried oregano and pepper flakes.

Heat griddle on top of high direct grill and coat with oil and place seasoned patties on flip after 5 minutes add butter to griddle.

Cook other side for an additional 5 minutes.

Transfer to grill and place bacon, seasoned green chiles on top, followed by crisp shallots and cheese.

cover lid for 1 minute.

Place on toasted potato roll.

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