Servings:
Serves 4 Servings
Ingredients
- 200 gram flour
- 1 cup water
- 1 cup chopped crickets
- 1 teaspoon chili paste
- 1/2 teaspoon large red onion
- 1 teaspoon red chili
- 3 teaspoon small chives
- 1/2 cup cooked corn kernels
- 1/4 cup fresh ginger
- 1/4 cup finely chopped fresh cilantro leaves
- 1/2 teaspoon salt
Preparation
Baking Directions:
Mix flour, chili paste, salt and water and combine until the texture is smooth.
The texture should be thick but not watery.
Throw in the chopped onions, chives, ginger, sliced chili, corns, crickets and combine.
Heat a large pot with cooking oil.
When the oil is heated properly, it’s time to cook.
Scoop a spoonful of the mixture and drop it into the oil for frying.
Don’t put too many pieces in at one time, as they need room to fry around until they turn a golden brown color, which should take about 3-5 minutes.
Transfer to a cooling rack and repeat with remaining mixture.
Serve with rice and garnish with chopped cilantro leaves.
