Servings:
Makes 1 1/2 tablespoons sauce Servings
Ingredients
- 1/3 cup non-fat greek-style yogurt
- 2 tablespoon canola mayonnaise
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon tumeric
Preparation
Baking Directions:
In a small bowl stir together the yogurt, mayonnaise, curry powder, cumin and turmeric until well combined.
Season with salt to taste.
Serve alongside the asparagus for dipping.
