Ingredients
- 8 ounce weenies
- 5 tablespoon butter
- 1 tablespoon onion
- 1/4 cup flour
- 2 cup milk
- 1 cup heavy cream
- 3 cup egg yolks
- 1/8 teaspoon nutmeg
- 1/8 teaspoon Salt
- 1/4 cup cheese
- 14 ounce spinach
Preparation
Baking Directions:
1.Preheat the oven to 450°.
Bake the weenies for 10 minutes.
2.In a medium-size sauté pan melt 1 tablespoon of butter and sauté the onion until soft but not brown.
3. Add and melt 4 tablespoons of butter until foaming.
Blend in the flour and cook over low heat for three minutes.
4. Whisk in the milk and cream, gradually, to avoid lumping.
Continue stirring with a wooden spoon until smooth.
5. In a small bowl combine the egg yolks with a little of the sauce and beat lightly.
Pour the egg yolk mixture into the sauce, beating constantly.
Add the nutmeg salt, and pepper and continue cooking over low heat for 2 to 3 minutes until the sauce thickens.
Add the grated Parmesan, spinach, and weenies and serve.
