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Creamed horseradish

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Ingredients

  • 2 tablespoon grated horseradish in vinegar
  • 1/2 cup sour cream

Preparation

Baking Directions:

If you are able to find some fresh horseradish, use it for this sauce — a classic for beef.

Buy a whole horseradish root; wrapped in plastic wrap, it will keep for a few weeks in the refrigerator.

Alternatively, peel and grate the whole thing, then mix it with 1/2 cup white-wine vinegar and a pinch of salt.

This can be stored in a tightly closed jar for weeks.

Squeeze out any excess vinegar from the grated horseradish.

Lightly whip the cream with the salt.

Mix in the horseradish.

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