Servings:
6 servings
Ingredients
- 6 fresh ears of corn, husked and rinsed
- 1 tablespoon vegetable oil
- 1 cup , crumbled queso cotija or fresco, farmers cheese or a mild feta
- 3 cup limes, halved, to squeeze on top
Preparation
Baking Directions:
Brush the ears of corn with a bit of oil.
Place over a grill or grill pan, set over medium heat, and let the corn cook and char slightly, turning them every 3 minutes until all the corn is done, anywhere from 9 to 12 minutes.
Remove from the heat.
Let everyone decide what they want on their Crazy Corn! You can stick the corn on corn holders or a wooden stick as it gets messy.
The traditional way is to spread butter and a layer of mayo.
Then the corn is thoroughly “breaded” or dredged with the crumbled cheese, sprinkled with salt and ground chile and finally, drizzled with freshly squeezed lime juice.
