Ingredients
- 2 tablespoon crystallized ginger
- 1 1/2 cup fresh cranberries
- 1/2 cup sugar
- 1 ounce water
- 1 ounce good (not premium) bottle of rum
Preparation
Baking Directions:
Heat the sugar, water and cranberries in a medium saucepan until the sugar is dissolved and the cranberries have cooked slightly.
Add the cranberries and crystallized ginger to a clean container and add the entire bottle of rum (keep the empty rum bottle).
Let the mixture infuse for 3 to 5 days, then pour the infused alcohol back into the original rum bottle, filtering out the solids.
