Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup chilled butter
- 6 cup braeburn apple
- 1 cup cranberries
- 33/100 cup orange juice
- 2 tablespoon granulated sugar
- 1 tablespoon cornstarch
Preparation
Baking Directions:
Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients; pour over apple mixture.
Toss well.
Spoon apple mixture into a 2-quart baking dish.
Sprinkle with flour mixture.
Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
Serve warm.
NUTRITIONAL INFORMATIONCalories 211 (26% from fat)Fat 6.1g (sat fat 3.6g, monofat 1.7g, polyfat 0.4g)Protein 1.2gCarbohydrate 40.1gFiber 3.4gCholesterol 15mgIron 0.7mgSodium 61mg
Tips:
This simple dessert satisfies.
Serve it with vanilla ice cream.
We used Braeburn apples, but Fuji, Gala, Granny Smith or any other tart variety will do.
