These muffin tin omelets can be served immediately or refrigerated to pop in the microwave for a portable, nourishing breakfast.
Joy Bauer taught Hoda how to make the healthiest and easiest breakfast ever and now it's a staple in Hoda's diet.
These muffins are simple, sweet, satisfying and have all the fresh flavors of spring.
In this easy baked eggs recipe from Alon Shaya, a dozen eggs are cooked on one baking sheet, so you can fix a quick breakfast for a crowd.
Siri Daly cooks up crowd-pleasing chorizo, egg and cheese-filled burritos for breakfast.
Add some pizazz to your avocado toast with poached eggs, pickled red onions and zingy Espelette pepper.
Start your day the right way: With tacos! Siri Daly's tasty, veggie- and egg-filled breakfast tacos are sure to hit the spot.
Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch.
Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies.
Start your Sunday with a decadent brunch of crispy waffles covered in sweet strawberries and whipped cream.
These sweet and citrusy pancakes will brighten up any morning.
Don't spend hours cooking on Sundays. This easy and cheesy bacon and egg breakfast boat makes a satisfying brunch in just a few minutes.
These quick and easy, make-ahead French toast sticks are the perfect grab-and-go, kid-friendly breakfast.
A rich cream cheese frosting is the perfect finishing touch for these homemade cinnamon rolls.
You only need five ingredients to make Joy Bauer's easy protein pancakes.
Classic French toast gets a fun makeover with a crunchy, colorful cereal coating in this recipe from Jocelyn Delk Adams.
This nutty and sweet granola recipe from vegan chef Chloe Coscarelli can be made in advance and kept frozen for up to two months.
Treat yourself to breakfast tacos without the guilt. These veggie-loaded tacos are sure to hit the spot.
Leftover fruit in the fridge? Chop and simmer it on the stove with a dollop of honey to make a wonderful homemade jam.
Martha Stewart shares her tried and true technique for making the perfect hard-boiled egg, and the best way to peel them.
Chef Marcus Samuelsson joins TODAY Food to share his favorite spicy, savory, egg-topped breakfast recipe.
Martha Stewart shows us how to cook the perfect soft-boiled egg and shares her trick for the best way to eat them.
Creamy fontina sauce and grilled prosciutto give this eggs Benedict recipe an unexpected Italian twist.
This versatile tater tot-topped casserole pie is perfect for a family-friendly weeknight dinner, a pot-luck party or even brunch.
This is escarole and beet salad with toasted hazelnuts is a fresh, crunchy complement to hearty soups and stews.
Quick and easy Southwest-inspired omelets will get you geared up for the day.
A pitcher of bubbly, pink, fruit-filled sangria is perfect for sharing with your sweetheart on Valentine's Day.
Have your cake and eat it for breakfast too. French toast gets merged with strawberry cheesecake in this indulgent breakfast recipe.
Quick and easy roasted breakfast potatoes loaded with onions, scallions and bacon bursting with south of the border flavor.
This hearty hash makes a great warming winter breakfast, but can also be served as a side dish with just about anything.
Great for breakfast, brunch or even dessert, this tasty French toast has a hidden pocket of sweet jam inside.
Mini chicken pot pies are pure comfort food.
Skip the bread and try Joy Bauer's healthy sweet potato, peanut butter and banana toast breakfast recipe.
Eggs and hash browns go together like, well, eggs and hash browns! But eating them in a muffin-form makes them even better.
Combining the best parts of banana bread and cinnamon rolls into one indulgent breakfast will make you a hero to whomever you serve these.
Wake up to a grab-and-go breakfast of chocolate-banana overnight oatmeal
Use your waffle iron to make this tasty take on ham and cheese sandwiches.
This easy cinnamon roll baked french toast is a crowd-pleasing brunch or breakfast that's so good, you're going to want it for dinner too!
Skip the frying pan and make a puffed pancake, or Dutch baby, in the oven for a super easy and satisfying breakfast.
In this healthy banana pancake recipe from Joy Bauer, a certain kind of cheese adds protein and moisture.
The secret to this easy 3-ingredient cinnamon monkey bread recipe is using refrigerated cinnamon roll dough as a shortcut
Once you try this 3-ingredient potato chip omelet, you may never go back.