Mug cake lovers will want to try this mug breakfast idea: Microwave eggs with avocado, salsa, cheddar and more tasty add-ins.
What do you get when you combine banana bread and doughnuts? A seriously great treat!
These nutty muffins are topped with a sweet crumble and are perfect for serving with coffee or tea.
Spicy citrus mojo sauce takes avocado toast from bland to brilliant, while the poached eggs add an extra level of creaminess.
Open-faced smoked salmon sandwiches are as sophisticated as they are easy to make.
Honor Good Friday with a batch of sweet hot cross buns with spiced butter and strawberry jam.
You can't go wrong with these baked eggs in avocado for breakfast, lunch or dinner
Never have a green, overdone yolk again when you hard-boil your eggs. Here's how to achieve a uniform yellow throughout your yolk.
Chef Ryan Scott's easy eggs Florentine recipe calls for cooking everything in a muffin tin. It's the perfect brunch for a crowd!
Treat yourself to breakfast tacos without the guilt. These veggie-loaded tacos are sure to hit the spot.
Crispy, golden hash browns make the perfect side dish for breakfast, brunch or any meal! Get the signature recipe from Egg Shop in NYC.
Add some kick to your morning with a peppery, cheesy, bacon-topped breakfast sandwich with this recipe from Nick Korbee of Egg Shop in NYC.
These muffin tin omelets can be served immediately or refrigerated to pop in the microwave for a portable, nourishing breakfast.
Joy Bauer taught Hoda how to make the healthiest and easiest breakfast ever and now it's a staple in Hoda's diet.
These muffins are simple, sweet, satisfying and have all the fresh flavors of spring.
In this easy baked eggs recipe from Alon Shaya, a dozen eggs are cooked on one baking sheet, so you can fix a quick breakfast for a crowd.
Siri Daly cooks up crowd-pleasing chorizo, egg and cheese-filled burritos for breakfast.
Add some pizazz to your avocado toast with poached eggs, pickled red onions and zingy Espelette pepper.
Start your day the right way: With tacos! Siri Daly's tasty, veggie- and egg-filled breakfast tacos are sure to hit the spot.
Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch.
Freeze up these quick, 4-ingredient, make-ahead breakfast popsicles to make busy mornings easier.
Research shows that small amounts of this vibrant-colored orange-yellow spice may help alleviate aches and pains, among other benefits.
Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies.
Start your Sunday with a decadent brunch of crispy waffles covered in sweet strawberries and whipped cream.
These sweet and citrusy pancakes will brighten up any morning.
Don't spend hours cooking on Sundays. This easy and cheesy bacon and egg breakfast boat makes a satisfying brunch in just a few minutes.
These quick and easy, make-ahead French toast sticks are the perfect grab-and-go, kid-friendly breakfast.
A rich cream cheese frosting is the perfect finishing touch for these homemade cinnamon rolls.
Start your morning right with a healthy and delicious veggie- and fruit-packed smoothie popsicle.
You only need five ingredients to make Joy Bauer's easy protein pancakes.
Classic French toast gets a fun makeover with a crunchy, colorful cereal coating in this recipe from Jocelyn Delk Adams.
This nutty and sweet granola recipe from vegan chef Chloe Coscarelli can be made in advance and kept frozen for up to two months.
Yes, you can eat ice cream for breakfast when you make this healthy vegan recipe from chef Chloe Coscarelli.
Leftover fruit in the fridge? Chop and simmer it on the stove with a dollop of honey to make a wonderful homemade jam.
Martha Stewart shares her tried and true technique for making the perfect hard-boiled egg, and the best way to peel them.
Chef Marcus Samuelsson joins TODAY Food to share his favorite spicy, savory, egg-topped breakfast recipe.
Martha Stewart shows us how to cook the perfect soft-boiled egg and shares her trick for the best way to eat them.
Creamy fontina sauce and grilled prosciutto give this eggs Benedict recipe an unexpected Italian twist.
This healthy Asian-inspired avocado toast is perfect for breakfast, brunch, lunch or even dinner.
Quick and easy Southwest-inspired omelets will get you geared up for the day.
Have your cake and eat it for breakfast too. French toast gets merged with strawberry cheesecake in this indulgent breakfast recipe.
Quick and easy roasted breakfast potatoes loaded with onions, scallions and bacon bursting with south of the border flavor.