Servings:
Makes 6 (2 oz.) pops Servings
Ingredients
- 1 cup red cranberry juice
- 1/4 cup water
- 1/3 cup simple syrup (see recipe)
- 1 tablespoon vodka
- 1 teaspoon triple sec
- 2 teaspoon fresh lime juice
- 1/2 cup orange juice
Preparation
Baking Directions:
Mix together cranberry juice, water, simple syrup, liquor, and lime juice.
Fill 6 (2 oz.)
plastic molds 3/4 full with mixture and freeze until slushy; reserve remaining mixture.
Insert pop sticks when mixture is a firm slush and freeze completely.
To get a "window pane" look with limes, unmold pops and place in freezer to keep firm.
Re-fill each mold with 1 tablespoon of reserved mixture.
Coat limes in sugar glue (recipe below) and adhere to pops.
Submerge pops back in molds so mixture in bottom comes up around limes and is level with top surface; freeze completely.
Finish off design by adding a 1/2-inch layer of orange juice in mold and freeze.
Remove pops from molds and serve on ice in a large bowl.
