Servings:
Makes 4 servings
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon egg
- 2 cup fresh corn kernels
- 1/2 pound crab meat
- 1/4 cup mayonnaise
- 1 tablespoon dijon
- 1/2 cup breadcrumbs
- 1/2 cup flour, for dredging
Preparation
Baking Directions:
Put a large skillet on medium heat and add the olive oil.
Beat together the egg, corn, crab meat, mayonnaise, and Dijon.
Stir in breadcrumbs to bind.
Season with salt and pepper.
Shape the cakes and dredge them in flour.
Add the cakes to the hot pan and brown them on both sides, 4 to 5 minutes per batch.
Garnish with lemon wedges and serve.
