Servings:
12 portions Servings
Ingredients
- 4 ear fresh supersweet corn (each cut into thirds)
- 1 tablespoon light brown sugar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2 tablespoon unsalted butter, melted
- 12 tablespoon lollypop sticks
Preparation
Baking Directions:
With the tip of a knife poke a hole in one end of each piece of corn.
Cook the corn in boiling salted water 2 minutes.
Meanwhile, combine the brown sugar, salt, red pepper, cinnamon, and ginger in a small bowl.
Pour the melted butter into a pie plate.
Drain the corn well.
Roll each piece in the butter, insert a stick into the end and sprinkle with the brown sugar mixture.