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Corn on the Cob “Lollypops”

Servings:
12 portions Servings
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Ingredients

  • 4 ear fresh supersweet corn (each cut into thirds)
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 tablespoon unsalted butter, melted
  • 12 tablespoon lollypop sticks

Preparation

Baking Directions:

With the tip of a knife poke a hole in one end of each piece of corn.

Cook the corn in boiling salted water 2 minutes.

Meanwhile, combine the brown sugar, salt, red pepper, cinnamon, and ginger in a small bowl.

Pour the melted butter into a pie plate.

Drain the corn well.

Roll each piece in the butter, insert a stick into the end and sprinkle with the brown sugar mixture.