Servings:
4 servings
Ingredients
- 4 ear corn. shucked
- 1 ear hass avocado, sliced
- 1/4 cup fresh cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
Preparation
Baking Directions:
Heat grill to medium-high.
Grill corn, rotating often, until lightly charred, about 15 minutes.
Let cool slightly.
Carefully cut kernels from cob.
Gently toss with avocado, cilantro, lime juice, olive oil and coarse salt.
