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Coffee Punch

Servings:
Servings: 24
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Ingredients

  • 2 quart brewed decaffeinated flavored coffee
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cup skim milk
  • 1 quart nonfat vanilla frozen yogurt

Preparation

Baking Directions:

To the brewed coffee, add the sugar and vanilla.

Refrigerate until well chilled or overnight.

When ready to serve, combine the coffee mixture with the milk.

Put the frozen yogurt in a punch bowl, pour the chilled coffee-milk over it.

NUTRITIONAL INFORMATION Calories 71Protein 2gCarbohydrate 16gFat 0g (Cal.

from fat 0%, saturated fat 0g)Dietary fiber 0gSodium 33mgCholesterol 1mg

Serving Directions:

Serve immediately.

Tips:

Use your favorite flavored coffee from hazelnut to vanilla.

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