Servings:
Serves 4-6 Servings
Ingredients
- 1/4 cup shallots
- 1/4 cup red wine vinegar
- 1 teaspoon dijon mustard
- 3/4 cup extra virgin olive oil
Preparation
Baking Directions:
In medium size mixing bowl add shallots, cover with red wine vinegar.
Let stand for 15 minutes.
Add Dijon mustard.
Whisk in extra virgin oil in a slow steady stream.
Add salt and pepper to taste.
