Servings:
Serves 4-6 Servings
Ingredients
- 2 oranges
- 1 lemon
- 1 grapefruit
- 1 sprig rosemary
- 1 cup extra virgin olive oil
Preparation
Baking Directions:
Juice fruits and push through strainer to remove pulp.
In a heavy bottom saucepan, add juice and sprig of rosemary.
Reduce on low heat to yield a ¼ cup of concentrated citrus juice.
Pour reduced juice into a mixing bowl, and let cool.
Whisk in extra virgin olive oil in a slow steady stream.
Add salt and pepper to taste.
