Servings:
6 servings
Ingredients
- 6 cup citrus supremes (any combination of grapefruit, orange, or tangerine segments with peel, pith and membranes cut away)
- 1 cup granulated sugar
- 12 cup egg yolks
- 1 cup frangelico
Preparation
Baking Directions:
In a metal bowl on top of a pot of simmering water, whisk sugar, egg yolks, and Frangelico until pale yellow and thickened.
Arrange fruit in one layer in a baking dish.
Spoon zabaglione over top of fruit, smoothing well.
Dust with powdered sugar and place under the broiler until golden brown.
Sprinkle with hazelnuts and serve immediately.
