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Chow chow

Servings:
Makes 6-8 servings
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Ingredients

  • 1/2 head , green cabbage
  • 1/2 head cucumber, peeled
  • 1 head medium onion
  • 1/2 head habanero pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 3 tablespoon turmeric
  • 1 tablespoon coriander
  • 1 teaspoon celery seed
  • 1 tablespoon mustard seed
  • 1 tablespoon kosher salt
  • 1 teaspoon red chili flakes
  • 4 teaspoon bay leaves
  • 1 cup champagne vinegar
  • 1/4 cup white wine
  • 1/2 cup sugar

Preparation

Baking Directions:

Julienne and combine the cabbage, cucumber, onion and pepper in a bowl.

Add the salt and pepper; let this mixture sit overnight in the refrigerator.

Combine the remaining ingredients in a sauce pan.

Bring this to a simmer for 15 minutes.

Pour this mixture over the vegetables and stir well.

Let cool and serve.

Will keep 2-3 weeks refrigerated.