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Chocolate Pudding

Servings:
Serves 4 Servings
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Ingredients

  • 1/4 cup sugar
  • 1/4 cup cocoa powder
  • 2 tablespoon cornstarch
  • 2 cup milk
  • 2 ounce chocolate
  • 1 teaspoon vanilla extract

Preparation

Baking Directions:

In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch.

Turn heat to medium high.

Gradually add milk and stir constantly until pudding begins to boil and thicken, about 5 minutes.

Reduce heat to medium low, add bittersweet chocolate and continue heating 5 minutes more until pudding is completely thickened.

Remove from heat, let cool 5 minutes.

Add vanilla and pour into pudding cups.

Eat immediately or refrigerate.

Tips:

Serve the pudding in champagne flutes topped with whipped cream, a mint sprig and chocolate shavings.