Servings:
Serves 4 Servings
Ingredients
- 1/4 cup sugar
- 1/4 cup cocoa powder
- 2 tablespoon cornstarch
- 2 cup milk
- 2 ounce chocolate
- 1 teaspoon vanilla extract
Preparation
Baking Directions:
In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch.
Turn heat to medium high.
Gradually add milk and stir constantly until pudding begins to boil and thicken, about 5 minutes.
Reduce heat to medium low, add bittersweet chocolate and continue heating 5 minutes more until pudding is completely thickened.
Remove from heat, let cool 5 minutes.
Add vanilla and pour into pudding cups.
Eat immediately or refrigerate.
Tips:
Serve the pudding in champagne flutes topped with whipped cream, a mint sprig and chocolate shavings.