Servings:
Makes 12 Servings
Ingredients
- 1/2 pound chocolate
- 1/2 pound butter
- 2 ounce sugar
- 2 ounce flour
- 2 ounce yolks
- 2 ounce eggs
Preparation
Baking Directions:
Melt chocolate and butter over a water bath.
Add sugar.
Sift flour and fold in the egg yolk and eggs.
Butter 4-oz.
ramekins.
Bake for 4-6 minutes at 350.
