Chocolate-Covered Potato Chips
Chocolate-Covered Potato Chips
Nathan Congleton / TODAY
print recipe
Rating:
3.25 (32 rated)
Prep time:
Servings:
8

When salty, crunchy potato chips and sweet, velvety chocolate meet, magic happens. The combination is out of this world good.

Ingredients

    • 1 pound semi-sweet chocolate
    • One 13½-ounce bag ridged potato chips, such as Ruffles

Preparation

1. Line a large baking sheet with parchment or wax paper. In a medium microwave-safe bowl, melt the chocolate in the microwave at high power in 20-second intervals until the chocolate is melted; stir between intervals.

2. Dip each potato chip three-fourths of the way into the melted chocolate and transfer to the prepared baking sheet. Let stand until set.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Crispy oven wings, chocolate-covered Ruffles: Delicious Super Bowl snack hacks

Play Video - 3:09