Chocolate Cobbler
Chocolate Cobbler
Nathan Congleton / TODAY
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Rating:
3.5555556 (54 rated)
Cook time:
Prep time:
Servings:
10

Cobblers aren't just for fruit season anymore. This chocolaty twist makes this seasonal dessert perfect for any time of year.

Technique tip: Melt the butter in the baking dish as your oven preheats.

Swap option: Swap out cherry ice cream for vanilla ice cream with caramel sauce and toffee bits.

Ingredients

    • 1 cup (2 sticks) butter
    • 2½ cups sugar, divided
    • 1½ cups self-rising flour
    • 3/4 cup milk
    • 1 tablespoon vanilla extract
    • 6 tablespoons cocoa powder
    • 3/4–1 cup hot water
    • Cherry ice cream, for serving

Preparation

1. Preheat oven to 350°F.

2. Melt butter and place in 9- by 13-inch baking dish.

3. In a large bowl, combine 1½ cups sugar, self-rising flour, milk and vanilla. Mix well and pour over the melted butter.

4. In another large bowl, mix together remaining 1 cup of sugar and cocoa powder. Sift over baking dish.

5. Pour 3/4 cup to 1 cup of very hot water over top and bake for 30–35 minutes.

6. Serve with cherry ice cream.

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