Servings:
1
Chef notes
Use leftover chocolate and chipotle powder to make a decadent chocolate-chili punch spiked with rum.
Ingredients
- 1/4 teaspoon Nutella or melted chocolate
- 2 tablespoons rum
- 4 tablespoons store-bought eggnog
- 1 tablespoon coffee liquor
- 1/2 cup whole milk
- 5 pieces ice
- Toasted coffee beans sprinkled with chili pepper powder, for decoration
Preparation
In a blender, combine all the ingredients for 30 seconds. Serve in a martini glass with coffee beans and chili powder for decoration.
