IE 11 is not supported. For an optimal experience visit our site on another browser.

Chocolate bramble cocktail

RATE THIS RECIPE
(0)

Ingredients

  • 1/3 cup gin (i prefer tanqueray or plymouth dry)
  • 5 teaspoon creme de mures (blackberry liqueur)
  • 8 teaspoon blackberries
  • 2 teaspoon thin squares of your favorite dark chocolate

Preparation

Baking Directions:

First, make the chocolate liqueur.

Put 1/2 cup water in a saucepan along with the sugar and bring to a simmer.

Let rest for 2 minutes, then pour over the chocolate pieces in a heatproof bowl.

Whisk well and let cool thoroughly.

Meanwhile, chill 2 martini glasses in the freezer for at least 30 minutes to get the frosted effect.

In a cocktail shaker or pitcher, place gin, the lemon juice, Creme de Mures and 6 of the blackberries.

Muddle and mix well until the blackberries burst slightly.

Place a pyramid of crushed ice into each glass and pour over the blackberry mixture.

Now top up each glass with the chocolate liqueur, then place a blackberry and a piece of dark chocolate on top of each ice pyramid.