Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon egg, beaten
- 1 cup milk
- 2 tablespoon vegetable oil
- 2 tablespoon ripe bananas, peeled and cut into 1/8 inch slices
- 1/2 cup bittersweet chocolate, cut into 1/4 inch chunks
Preparation
Baking Directions:
In bowl, combine the flour, sugar, baking powder and salt, and mix well.
In a separate bowl, combine the egg and milk and then add the flour mixture, whisk slightly.
The mixture will be slightly lumpy.
Add the bananas and chocolate, mix.
Heat a non stick fry pan over medium low heat and ladle in the pancake mixture to desired size with equal amounts of banana and chocolate chunks.
Cook for 2 minutes or unitl pancakes bubble slightly and edges look dry.
Carefully flip and cook additional 2 minutes.
Repeat with rest of batter.
Serve warm with maple syrup.