Servings:
3/4 pounds Servings
Ingredients
- 8 ounce milk chocolate; finely chopped
- 1 cup slivered almonds; toasted
Preparation
Baking Directions:
In a double boiler set-up, melt one-third of the chocolate.
Add in 1/3 increments until chocolate is smooth and evenly melted.
Stir in almonds, being sure that all are thoroughly covered in chocolate.
Pour onto a silpat mat or wax paper-lined baking sheet.
Spread and smooth until about ¼-inch thick.
Chill until set, approximately 20-30 minutes.
Break into pieces.