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Chive oil

Servings:
Yield: 1 quart Servings
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Ingredients

  • 1 pound fresh chives, roughly chopped
  • 1 quart canola oil

Preparation

Baking Directions:

Combine chives and oil in blender and blend on high for 30 seconds.

Place in small pot and bring to 160 degrees F.

Cool immediately over ice and strain through a coffee filter.

Store in airtight container.

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