Ingredients
For soup:
- 4 cup very ripe cantaloupe
- 1/2 cup plain greek yogurt
- 2 teaspoon honey
- 3 teaspoon mint leaves
- 2 teaspoon basil leaves
For garnish:
- 4 cup very ripe cantaloupe
- 1/2 cup plain greek yogurt
- 2 teaspoon honey
- 3 teaspoon mint leaves
- 2 teaspoon basil leaves
- 1 ripe avocado
- 1 tablespoon lime juice
- 1/2 cup greek yogurt
Preparation
Baking Directions:
For soup:Place all of the ingredients in a blender and puree until smooth.
If the soup is too thick, add cold water in small increments until the desired consistency is reached.
Chill in refrigerator until ready to serve.
For garnish:Blend ingredients until smooth.
For assembly:Ladle 6 ounces of the soup into chilled, wide-rimmed bowls.
Garnish with a dollop of the avocado cream, sliced almonds and thinly-sliced mint leaves.
