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Chilled Mango Mascarpone Soup

Servings:
6 servings
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Ingredients

  • 5 very ripe mangos
  • 2 containers mascarpone
  • 1 cup granulated sugar
  • 2 cup limes
  • 1 cup diced strawberries
  • 2 cup starfruit, sliced

Preparation

Baking Directions:

Peel, pit, and chop 4 mangos.

Puree with 1 container mascarpone, sugar and lime juice.

Chill thoroughly.

Divide soup into 6 bowls.

Garnish with remaining mango, dollop of mascarpone, diced strawberries, and starfruit.

Serve.

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