Servings:
Serves 4 Servings
Ingredients
- 2 ripe california avocados split and seeds removed
- 1 stalk lemongrass, thinly sliced
- 1/2 teaspoon lime zest
- 1/4 cup lime juice
- 1 1/2 cup milk, plus a bit more to thin as needed
- 1/2 cup water
- 2 cup small radishes, thinly sliced
- 1 tablespoon cut chives
- 3 tablespoon olive oil
- 4 tablespoon lime wedges
Preparation
Baking Directions:
Peel the avocados and place in a blender container with lemongrass, lime zest, lime juice and ½ cup milk and blend until smooth; season to taste with salt and pepper and adjust the consistency with the remaining milk.
Strain the soup through a fine mesh sieve.
Serve in chilled soup bowls garnished with radishes, chives, olive oil and a squeeze of lime juice.
