Ingredients
- 1/2 cup rice vinegar
- 3 tablespoon rice vinegar
- 1/4 cup mild-flavored honey, such as clover honey
- 2 1/2 tablespoon minced garlic
- 2 1/2 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 1/2 teaspoon vegetable oil
- 2 teaspoon green onions (green parts only), thinly sliced
- 1/2 teaspoon crushed red pepper
Preparation
Baking Directions:
Thoroughly combine all of the ingredients in a small mixing bowl.
The sauce will have a thin consistency.
Cover and refrigerate until the flavors marry, at least 3 hours or overnight.
Serve chilled.