Servings:
Yield: 4 servings; Prep time: 10 minutes; Cook time: 10 minutes
Ingredients
Chicken skewers with peanut sauce
- 1 cup chunky peanut butter
- 1/2 cup low-sodium chicken stock
- 1 cup lime, juiced
- 1 tablespoon soy sauce
- 1 teaspoon red chili flakes
- 1/2 teaspoon cayenne
- 1 tablespoon honey
- 2 pound chicken tenders
- 2 tablespoon vegetable oil
- 1 teaspoon allspice
Preparation
Baking Directions:
Chicken skewersPreheat grill.
Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice.
Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side.
Serve with peanut sauce.
Peanut sauceCombine peanut butter, stock, lime juice, soy sauce, fish sauce, hot chili flakes, cayenne and honey in a small saucepan.
Stir to combine and bring to a simmer over medium heat, stirring occasionally.
When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
Tips:
Special equipment: Bamboo skewers
