Servings:
Serves 4 Servings
Ingredients
- driscoll strawberries
- 4 cup all purpose flour
- 3 tablespoon ground cinnamon
- 3 tablespoon sugar
- 3 tablespoon eggs
- 4 ounce chocolate ganache
- 4 cup peanut oil
For cream:
- driscoll strawberries
- 4 cup all purpose flour
- 3 tablespoon ground cinnamon
- 3 tablespoon sugar
- 3 tablespoon eggs
- 4 ounce chocolate ganache
- 4 cup peanut oil
- 1/2 quart heavy whipping cream
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
Preparation
Baking Directions:
Mix flour and 2 tablespoons cinnamon in a bowl.
Mix sugar and 1 tablespoon cinnamon in a separate bowl.
Roll strawberries, one at a time, in cinnamon flour, then eggs, then back in flour.
Heat oil in a sauce pan to 350 degrees.
Drop breaded strawberries carefully into oil, and fry for 1 ½ minutes each, or until golden.
For cream:Mix all ingredients together, and whip until soft peaks.
Serve with whipped cream, drizzle with chocolate ganache, and sprinkle with cinnamon sugar.
