Servings:
Makes about 4 1/2 cups Servings
Ingredients
- 1 shallot, peeled and chopped
- 1 bunch curly parsley, stems removed
- 1/4 cup fresh lemon juice
- 1 tablespoon sea salt
- 1 3/4 cup extra virgin olive oil
Preparation
Baking Directions:
In bowl or food processor, combine shallot, parsley, lemon, juice and salt.
With motor running, add olive oil slowly.
Add pepper to taste.