Servings:
Makes 12 biscuits and about 1 cup honey butter Servings
Ingredients
- 1 cup butter, softened
- 2 tablespoon honey
- 1 tablespoon large egg, lightly beaten
- 3 tablespoon butter, melted
- 1 cup shredded sharp cheddar cheese
Preparation
Baking Directions:
In a medium bowl, combine 1 cup butter and honey; beat at medium speed with an electric mixer until combined.
Spoon honey butter into a small serving dish.
Cover, and chill until firm.
Preheat oven to 400°.
Line a baking sheet with parchment paper.
In a large bowl, combine baking mix, garlic powder, and red pepper; whisk until blended.
Add egg, milk, sour cream, and 3 tablespoons butter, stirring until thoroughly combined.
Add cheese, stirring just until combined.
On prepared baking sheet, drop batter evenly into 12 mounds.
Bake at 400° for 10 minutes.
Serve with honey butter.
