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CHEDDAR BUTTERMILK BISCUITS

Servings:
Makes 12 biscuits Servings
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Ingredients

  • 2 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick butter
  • 1 1/4 cup buttermilk
  • 2 cup cheese

Preparation

Baking Directions:

Preheat oven to 450F.

Line a baking sheet with parchment paper.

In a large bowl, combine dry ingredients.

Cut in the butter with a pastry blender or two knives.

Mix in buttermilk just until incorporated.

Don’t overmix!Turn dough out onto a floured surface and pat down to 1/2-inch thick.

Cut into 12 biscuits, gathering the dough scraps and re-patting them down again.

Arrange biscuits on baking sheet.

Sprinkle tops with cheddar cheese.

Bake until golden brown, about 12 to 14 minutes.