Ingredients
- 2 bag your favorite chai tea
- 1 bag small vanilla pod, split open
- 1 bag good (but not premium) bottle of vodka
Preparation
Baking Directions:
Place all ingredients in a clean container and set aside the empty vodka bottle.
Let the mixture infuse for several hours or several days, depending on how intense you want the flavors to become.
Keep the container in a cool, dark place and gently shake it every day to help facilitate the infusion.
Pour the alcohol back into the original vodka bottle, filtering out the solids.